|  |  | 7 Strange and Different Restaurants (+PICS) www.mentalfloss.com — Opening a new restaurant is risky. 60% of new restaurants close or change ownership within three years. One way to make a restaurant stand out from the crowd is to have a theme, and the wackier the better. It may be as simple as putting costumes on the waiters and decorating the walls, or it may be an entirely new concept...More... (Food & Drink) Comments Email Added 2008-05-23 01:20:09 MrBabyMan